Julian’s in Providence is a vibrant American restaurant and brunch spot that masterfully blends classic comfort with fresh, inventive twists. The menu shines with bold dishes like the crispy Fried Chicken & Waffles, perfectly balanced by real Grade A maple syrup, and the famous Bloody Mary, a cocktail that has quickly become a local favorite. Thee Weeping Toreador Omelet and Nova Scotia Eggs Benedict highlight their creative take on brunch staples, while the Smoked Onion Rings paired with blue cheese dipping sauce offer a rich, savory bite. Julian’s impresses with generous portions and thoughtful vegetarian options, as seen in dishes like the smoked tofu salad and tempeh sausage. Their selection of mimosa varieties, including Mango, Pineapple, and Pomegranate, adds lively, fruity notes to brunch. This lively spot exudes a quirky Gen X vibe, making each visit feel casual yet special. Julian’s is a proud community gem — a place where bold flavors meet welcoming service and a warm ambiance.